
As we arrived. I find this restaurant was rather quiet. People always says.. if a restaurant have not much of customer... that restaurant could be a wrong choice. But since it is a restaurant I want to try.. We head straight to a sit at the corner.
The restaurant waitress briefly explained the soup base are boiled with what and how heavy the soup base would be ..blah blah blah.. and so we decided on these..:
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Tonkotsu Broth Noodles topped with Char Siew, Flavoured Egg, Black Fungus, Spring Onion, Leek, Bamboo Shoot, Seaweed and Fragrant Garlic Oil. |
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Tori Khomi Don - Deep-Fried Chicken with Soy Sauce topped with Fresh Vegetables on Rice. |
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Tonkotsu Ramen - Tonkotsu Broth Noodles topped with a slice of Char Siew, Black Fungus, Spring Onion, Bamboo Shoot, Bean Sprout and Seaweed. |
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Deep-Fried Breaded Skewers |
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Brandon and Samson |
Overall rating for this restaurant: 7/10 (due to: they should hire some servers that are not that noob and blur)
Address: Lot S25 & Lot S26, Level 2 Mid Valley City, Kuala Lumpur, Malaysia
Website: www.gokuraku-ramen.com
We quickly rushed back to my house that night as my mom and bro are waiting for us to have simple cake cutting ceremony. That ends a wonderful birthday celebration of my hubby.. Oh yea.. of course I bought a present for him..hahahahah a Hugo Boss Wallet. (sales ma)
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