BAD Dining Experience in EuroDeli - Damansara Kim

 My teacher, my friend, my colleague Whitley Wong is leaving the company very soon.  So my colleague Jiun suggested #EuroDeli as our new office located along walking distance to Damansara Kim, Petaling Jaya.  We saw the flyer mentioned "ALL YOU CAN EAT RM25.99 ++".  And we think sure! why not? Affordable, and near.. Plus WE LOVE PORK!! hahaha that is the most important reason why we decided to go.

7 of us went . 7 of us ordered the All you can Eat promo. and here are what type of experience we got from the restaurant. ‪#‎Eurodeli‬ .

First, we were served by a waiter named Peter.  Who Peter, is a non Malaysian.  A very good worker that follow exactly the instruction from their management, insist that each of us can only eat 5 plate from the menu...And when I asked if we want to order the 6th plate should we choose back from the menu? He said no. I can't eat no 6 plate. After some moments after trying to explain what all you can eat means (meaning we can eat as much as we want), he still said no.. Only 5 plates from the menu..Then the manager Don Lim came and he confirmed that we can eat more than 5 plate just need to choose from the 5 choices given in the flyer..

While our first round dish came, 3 waiter stood right in front of our table and stare at us while we were eating to ensure that we follow the rule of no sharing. I mean come on... We have 7 person ordered 7 All you can eat. Not like we have 7 person and order 5 All you can eat and 2 person share our food.

Then came reordering. We have reordered each of us one extra one plate and particularly me and another colleague ordered one more aside from the  extra plate, they said cannot must only one round one plate. Then the manager come stepped in and said can.. then they only proceed.

Let me see... Erm....My only wastage is 4 tiny slice of bad looking lettuce and guess what the waiter Peter said to me..? He said i can't waste as that is the rule and insist in chow it down. Now at this point I really got pissed,  I replied: If you want to start weighting these 2 tiny slice of bad looking lettuce want to charge me 100gm wastage of RM10. By all means, go ahead. Coz i won't want to hurt my internal organ. then the waiter looked pissed and took my plate away." Well, he got a very bad frown face and took the plate to the Manager Don Lim and tell him I have wastage. (......speechless....zzzz)

Now normally when you want to decide if you want to order the dish like the one your lunch mate are consuming it.  You will normally ask if you could taste the his / her dish a tiny bit right? Or we will ask if can taste sauce or soup right? In EuroDeli All you can eat rule NOT!!!!! My colleague want to taste my Goulash sauce to decide if she want to reorder one herself, (she is using her fork, not even a spoon to touch the tiny bit of sauce).  The moment she touch my plate, the waiter ran from one end to our table and as if he has caught a shoplifter and said: "Cannot share food, cannot share food!"  they said cannot cause even tasting sauce on the plate is call sharing food...The waiter immediately bring the flyer again and point at the T&C "NO SHARING IS ALLOW" term. We've tried explain that we are not sharing, just want to taste the sauce. Then the manager Don Lim came, he said:"You can taste your friend's sauce on her plate, if you want to taste sauce just ask the waiter to bring a small bowl of sauce." We were asked to just follow the Terms & Condition.  (WTF right??)

Now this time really pisses us off.  Again, We have 7 person ordered 7 All you can eat. Not like we have 7 person and order 5 All you can eat and 2 person share our food. Refine sharing food, sharing food means eating a chunk of solid food like meat or vegetable from ones plate. Tasting a tiny bit of sauce from the plate?! hmmm.. Maybe I am wrong and maybe I really don't know the term sharing food..

We got pissed at what they said and start arguing with them.  We also pointed out about the wastage issue, if they want to charge wastage from our table in by accumulate we will pay the wastage.  That is if it passes 100gram.  But if you want to count the wastage separately, please just split our bills to 7. The manager said if we want he will and we did.. We asked them to split all 7 bills and bill us each one bill. He went speechless for a moment and quietly knotted and walk to the cashier and asked the cashier to split bill.

We ended up splitting to 5 bills.  Cause we suppose to buy Whitley a farewell luncheon so I pay for her, and Jiun paid for Aurthur and Kelly, Angel and Jean paid for themselves. Seriously, how's the food? I must say tasted not bad but to great. I give them 6/10.  Environment... I give them 5/10 nothing special.  Service? I give them 2/10 as their service of serving food extremely slow, issue receipt require more than 15 mins and not to left out is, they stare at you while you eat to ensure you are not sharing your food.

I felt like I am young again and as if I am in my primary school doing my term exam. hahahaha.. Or like when I was a kid my mom will stare at me to ensure I ate all my food on my plate otherwise will get lecture if I don't.. 

Will I go back there again? No! Cause I really hate to be lecture to throw away my bad looking lettuce, and simply can't even let my colleague taste a sip of my sauce.

~END~

Hello Kitty Malaysia Is Finally Here Today!

A Super Good News to all Hello Kitty Fans!!

I believe a lot of you girls and guys searching around

where to grab for Hello Kitty products in Malaysia for a really

long time…

And today…

Finally… Hello Kitty Malaysia is here..!

They are selling for Hello Kitty products through online!

Currently they’re having Hello Kitty Lucky Draw, and you can

have have a chance to win for “Hello Kitty Energy Necklace”

(Value: RM207 each).

If you don’t believe me check it out for yourself here,

while it’s still available:

==> http://www.hellokittymalaysia.com

This special Hello Kitty Lucky Draw is valid for a limited time

only, which it may be taken off completely. Stop reading this now,

and go to the Hello Kitty Malaysia website and get a chance to

win now:

==> http://www.hellokittymalaysia.com

If you’re reading this blog post too late, then you may have missed it.

Don’t leave a comment to complain because there’s nothing I can do.

I DID tell you it’s a limited offer


Join Lucky Draw Now

Fried Pasta ala kitty style..Yum Yum

I have been pretty busy lately that is why I have stopped updating my post for quite some time.

But I must share with you of what I am been addicted to cook for my hubby.. Yup! lazy person fusion food fried pasta ala kitty style.. hahaha yup that is my style of mixing pasta with oriental technique.  Very simple, quick, healthy and fulfilling meal (I think..haha)

Kitty style fried pasta

In case you want to try cooking it here are the recipe for 2 pax:  

Core ingredient:

a. 250 gram of Spiral Pasta

b. 170 gram of frankfurter (approx: 4 stick of frank) (or sausage if you like)

c. 150 gram of frozen mix vege

d. 1 medium size fresh and juicy tomato 

e. 1 large egg
f. 2 clove of garlic

g. 1 slice of kraf cheese

h. 1 table spoon of unsalted butter

i. 1 table spoon of peanut oil (or olive oil if you cant get any around you in adhoc)

j. 1 table spoon of soy souce

k. 1 table spoon of oyster souce

l. 1 table spoon of tomato souce 

m. 1/2 table spoon of fine sugar

n. 3 table spoon of water

Preperation:   

1. Boil your pasta for approx: 5 - 10 mins (remember to add some oil & salt into the boiling water to flavor the pasta and ensure pasta will not be sticking together)
2. Split the frank to half and dice them to semi circle cubes.
3. Dice your juicy fresh tomato to small pieces. 
4. Mix ingredient j, k, l, m & n in a small bowl (key sauce to the fried pasta)
5. unwrap your slice of cheese tear them to uneven pieces.Put it aside await to be use.
6. Chop garlic semi fine and await to be use.

Start cooking:

1. Heat your Chinese Wok or your non stick pan (make sure your pan is deep enough for stir fry)
2. Put your butter and peanut oil into your wok or pan and slow the fire down.  Let the butter melt but not burned.
3. Throw in your chopped garlic in to the wok or non stick man, gently stir fry for about 15 second then put in ingredient b, c & d stir fry till you can the greatness aroma from all the ingredient. 
4. Put in the cooked pasta and stir fry till all ingredient mixed evenly.
5. Add in the mixed sauce into the wok or non stick pan stir till even then make a hole in the center of the wok or your non stick pan.
6. Break the egg into your wok or non stick pan break the yolk with your spatula then cover the egg and wait for about 30sec. then stir them all up again.
7. Lastly, add in the bits of teared cheese and stir fry till the cheese are melted then you are done. 

I am Asian so the taste of this meal may be a little bit salty to my westerner friends.   Adjust to suits your taste once you master this dish.  Enjoy!! (^o^)v

Brandon's Birthday in Gokuraku Ramen Mid Valley.

I must say this is a late post for the actual mentioned event.  But worth for me to mention about them.

Gokuraku Ramen opened in Mid Valley not long and we never had the chance to visit them due to busy schedule.  During Brandon's birthday, we actually decided to challenge the Sushi King Big Bowl challenge.  But seeing the price and all you get is just the big bowl of Udon.  We decided to back out on this as we originally planned to do so. (Plus, my colleague tried the challenge and he did not managed to finish all the soup.)  As we (myself, Brandon and Samson) walked around to check out some restaurant to celebrate Brandon's B-day, Samson suggested Gokuraku Ramen which he and his colleague tried couple of days back.  He says its not bad after all and worth for a try.  And so we head to the Gokuraku Remen located on the Level 2 near the exit of Jusco. Bare in mind it is a non halal restaurant and the soup base is superb.

As we arrived. I find this restaurant was rather quiet.  People always says.. if a restaurant have not much of customer... that restaurant could be a wrong choice.  But since it is a restaurant I want to try.. We head straight to a sit at the corner. 

The restaurant waitress briefly explained the soup base are boiled with what and how heavy the soup base would be ..blah blah blah.. and so we decided on these..:

Tonkotsu Broth Noodles topped with Char Siew, Flavoured Egg, Black Fungus, Spring Onion, Leek, Bamboo Shoot, Seaweed and Fragrant Garlic Oil.

 

Tori Khomi Don - Deep-Fried Chicken with Soy Sauce topped with Fresh Vegetables on Rice.

 

Tonkotsu Ramen - Tonkotsu Broth Noodles topped with a slice of Char Siew, Black Fungus, Spring Onion, Bamboo Shoot, Bean Sprout and Seaweed.

 

 

Deep-Fried Breaded Skewers

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Brandon and Samson

Taste wise, not bad.  I love the soup.  Really really rich and thick.  Love the Skewers but the rice dish is not that excited Normal.  Total bill how much?  I don't know. Cause Samson paid for it as present for Brandon.  Thank you Samson.

Overall rating for this restaurant: 7/10 (due to: they should hire some servers that are not that noob and blur)
Address: Lot S25 & Lot S26, Level 2 Mid Valley City, Kuala Lumpur, Malaysia
Website: www.gokuraku-ramen.com 

We quickly rushed back to my house that night as my mom and bro are waiting for us to have simple cake cutting ceremony. That ends a wonderful birthday celebration of my hubby.. Oh yea.. of course I bought a present for him..hahahahah a Hugo Boss Wallet. (sales ma)

Yummy Blue Berry Cheese Cake in a Meaningful BERSIH Rally day

Best thing that you can ever do for your love ones

July 9th 2011.  A day that a lot of Malaysian will not forget.  Yes.. we have create another historic day for our nation.

However, due to many roadblocks and road closure, both me and Brandon decided to stay at home and search for something to do to fill up our time at home besides normal chores.  Then he suddenly popped out a request:" Pooh Bear.. can bake cheese cake for me to eat ar??" I was like :"hah?!" And then I thought..:"well... It's been many years since I bake one.  But Never once Brandon tasted my homemade cheese cake before." And so we decided to drive out somewhere in my neighborhood baking shop to purchase some ingredients for his request.

To bake a small cheese cake, all you need are some basic simple ingredients.

The cheese cake: 
1 block of Philadelphia Cream Cheese 250gm
1 teaspoon of gelatin powder
4 1/2 table spoon of condensed milk (sweetness are up to your taste buds. If you like it sweeter then add more, if you like it less sweetening.  Then add lesser.)
1 teaspoon of Vanilla essence or
to make your cheese cake more luxurious, buy the vanilla stick cut to half and use the tip of your knife and script off the vanilla seeds.  Trust me, is really more tastier than the vanilla essence. 

The Base:
1/2 bag Oreo crumbs (can purchase from any baking ingredient store)
50gm SCS salted butter

Toppings:
Blueberry Paste
Almond Flakes

To start, you need to have the 1 block of Philadelphia Cream Cheese beaten to light and fluffy. then add in the vanilla essence or vanilla seeds, condensed milk.  Use small amount of hot water to melt the 1 teaspoon of gelatin powder, then add in to the readied mixture.

Then to create the cheesecake base.  Very simple.  Just mix the butter and the Oreo crumb till even.

I cut a small portion out to decorate specially for Brandon

I cut it nicely and put it in a sushi box and decorate differently to make it look like dessert sushi.

To make it easier for me to lift up the cheesecake, I used baking paper lay on my rectangular shape baking tin.  Then I scoped the mixed Oreo crumb into the tin, and uses my palm to press the crumb evenly.  Put in the 180c oven bake for 10mins bring out, cool it for bout 10mins, then pour the cheesecake mixture on to the base.  Spread it evenly and put back into the oven for about 10 - 15mins. Bring out from the oven let it cool down.  Put in the refrigerator for 1 1/2 hour.

Bring out from the refrigerator, spread blueberry paste on the cheese cake.  Then sprinkle as much almond flakes as possible. And its done.

Another Piece of Cheese cake I decorated and put in a bento box

Accompany with my Blue Berry Cheese Cake, I have cooked a semi proper full course dinner for my hubby Brandon.  Which he is happy with it.. I mean VERY HAPPY DUDE HIS that night..

Braise Pork with Egg, Fried Chicken, and Stir Fried Yuen Choi

I cooked crepe today

Sunday morning... ah~~ once I open the door and I quickly closed it back.. damn.... HOT!! really really hot outside.. Suppose every Sunday morning me and Brandon will prepare ourselves and move our butt out from the house and drive to SEA Park wet market to get our stuffs (Puchong Market everything also expensive.. Buy Roast Pork also use scale..).  But since the sun scare me back into my comfort zone (yes.. I call my house my comfort zone), I decide to make something Brandon has been bugging me to make for a while.. Crepe Ala Louise...

Start with:
Flour - 1 cup
sugar - 1 1/2 table spoon
milk  - 1 1/2 cup milk
egg - 1 large egg
You put the 1 cup of flour and approximately 1  to 1 1/2 table spoon of sugar together in a bowl.  Mix it well then add in 1 1/2 cup of milk and an egg.  Mix it well and smooth.  

- Heat your non stick pan in medium heat.
- Add in a small cube of butter and let it melt then use the kitchen tissue and wipe the access butter away.
- then pour in a half cup of  the crepe batter into the hot pan, tilt the pan with a circular motion so that the batter coats the surface evenly. Then wait till it cook.
- Loosen edge of crepe with a rubber spatula, then lift the crepe with your fingertips, quickly flip.
- add your tuna mix (simple tuna and mayo miz together) and a slice of sandwich cheese, then fold the crepe to semi circle then cook for 1 minute more to let the cheese melt.
- Slide crepe out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)

Tuna Mayo and Cheese Crepe

You may also add different type of filing if you want to.  like chicken salad, just cheese, stir fry sliced button mushroom, canned sardine with tomatoe sauce or you may even eat a plain crepe with just spreading a little butter and add some maple syrup.

My Homemade Fettuccine Carbonara

I always love Italian pastas.. It begin since the day I watched Lady and the Trump (Disney Cartoon) and the moment they ate the same string of Spaghetti and kissed... Aw~~ Yes.  

Those years you may not even get to find Pizza Hut or Shakey's Pizza in Malaysia until quite late 80s. And the first taste of Pizza was from a girl (I think now she is a auntie) brought back from her first visit to Shakey's.. Yum Yum... the cheesy gooey Mozzarella, slices and slices of Beef Pepperoni with button mushroom and tomato puree base...and never forget the little box of leftover spaghetti bolognese... OMG..needless to say more and I bet you should know how it feels. 

All these years I have been trying to master the basic and common which I guess most of the Malaysian love.. Spaghetti Bolognese. Which I did..I guess.. Well at least to all who tried my version of Bolognese (ha ha). But I never dare to try to cook pasta other than Bolognese, Stir fried Pasta with simple Olive Oil with Garlic and Dice tomato, Fusion Style by creating a own style Spaghetti Friend with sausage, onion, dice tomato, fine chopped garlic, with tomato sauce, oyster sauce, pinch of sugar and egg.. and the list goes on..

Until recently (about 2 years back).. I suddenly challenged myself cooking grill salmon with white sauce.  And then I find the making of the dish's white sauce somewhat tasted like a pasta sauce..yea~.. the infamous Carbonara sauce base..And so I start searching for some recipe online and hope to find ingredients that are similar to what I have left with cooking a main course Grill Salmon with White Sauce. And viola!!! it is 80% of what I have.. I so I asked Brandon to drove to the nearby local grocery stall and grab a bag of Fettuccine and quickly drive back so I can start my experiment..

That was quite a success for the first tryout. And I never stopped trying till I perfect to the version I want.  

2 days back I have some ingredients from the local supermarket and in addition, Brandon recalled to purchase a small sachet of fresh Italian Parsley to jazz up the taste of the sauce (he got that tips from a cooking demonstration in Bangsar Shopping Centre) and I said why not? lets do it.

And so the ingredient are as below: (bare in mind.. this is Ala Louise's Fettucine Carbonara)

(Below portion is for 2 -3 person only)

Carbonara Sauce Base:

1/4 Slice of Butter

1 table spoon of Olive Oil

3 cloves of Garlic (finely chopped)

1/2 box of Whipping Cream (small box type)

1/2 cup of Full Cream Milk

1 slice of Cheddar Cheese

1 1/2 table spoon of Mozzarella Cheese

a pinch of Salt (my one pinch is about 1/2 tea spoon)

1 tea spoon of Italian Mix Herbs ( it comes in a bottle of McCormick's Spice and Seasoning)

I pack of Fresh Italian Parley - chop finely ( you can get it in Cold Storage or any local supermarket)

4 White button mushroom and 4 brown button mushroom ( you can also try putting shiitake mushroom) 

Meat in the sauce I've chosen: 

6 slices of Streaky Bacon (for halal version you may choose chicken sausage or chicken ham to replace the bacon) - cut about half inch width

2 slices of Pork Ham (sometimes I put 2 stick of pork sausage) - cut like rectangular shape

Boil water till it simmer and throw a pinch of salt into the water to add some flavor to the pasta.  Put half bag of pasta in and let it boil for about 4 mins.. to test your pasta you simply have to pick one slice up and eat it.  make sure not to over cooked the pasta.  Best is when you tasted the pasta it still have a bit of hard in the center (means is 80% cooked only). drain it and put a 1/4 block of butter and mix the pasta together with the butter. This process is to make sure your pasta will not dry out and stick all together like a lump of ball.  

Now heat your pan, add in the Olive Oil and the Butter.  Once the butter melted, add half portion of your garlic and your meat into the pan... cook in medium heat till you see your bacon and ham starts to releasing the meaty aroma and color starts to turn to golden brown. Drain and remove the meat ingredient out from you pan and now put in the remained garlic, mushroom into the pan.. stir fry till you smelled the aroma from the mushroom come out.  

Then add the Whipping Cream, Full Cream Milk and turn the fire to low heat.  throw in all the Italian Parsley and Herbs add the salt (make sure the saltiness suits your taste). simmer the sauce for about a minute or 2, then put in all the cheese and stir fast.. at this point you may see your sauce starts to go thick and the aroma and getting much heavier.  

Put your Fettucine into the pan, mix it with the sauce.  turn of the fire and viola! your very own Fettucine Carbonara is done.

Let me show you my complete master piece (hahahaha.. I just love to praise myself sometimes)

Lovely isn't it?

Close up of my Fettucine Carbonara

I made Brandon posing for my Pasta.. Half Naked hahahahaha

Will I hope my version of Fettucine Carbonara suits your appetite.  For now I shall end here and start cooking my weekend dinner.  Tonight I shall be cooking Stir Fried Roast Pork and Luncheon Meat Omelet and to top up I will open a can of Chili Tuna..

Brandon's version of - Nigella Doughnut French Toast

Brandon Version of Doughnut French Toast

2nd Pic of Brandon's 

Actual finishing of Nigella's Doughnut Fresh Toast

Last Sunday night while me and Brandon is laying on our bed watching TV.... suddenly he asked if I want to eat what we saw on the AFC (Asean Food Channel) where Nigella Lawson in her cooking series Nigella Express...For a person that hardly cook and yet have interest to cook what he learn via cooking channel.. what the hack.. I say: yea..cook me the supper.

He jumped off the bed walked to the kitchen and 5 mins later I start to smell something gorgeous running out from the kitchen... as my stomach start to give signal... I too rush out to the  kitchen to check out the complete work from Brandon...(see above photo). HEAVEN.... but as Brandon scares to sprinkle too much sugar ..the first 2 piece is not as perfect as the following few..(which we finished too fast to show you guys the result..)

The end result of this this adventure... FULFILLING... will try again and this time we will get the  loaf bread instead of using normal Gardenia white bread...and we shall buy fresh strawberry to bread it to make the sauce.. But just a small amount of sprinlkling sugar is good enough..

Here are the recipe just incase you guys want to try your own.. Very simple.. worth trying..

Simplicity rating: 7/10.

Preperation time: 15 - 20 mins

Ingredients:

• 2 eggs
• 1/2 cup full fat milk
• 4 teaspoons vanilla extract
• 4 slices from a small white loaf or 2 slices from a large white loaf, each large slice cut in half
• 1-ounce butter, plus a drop flavourless oil, for frying
• 1/4 cup sugar

Directions: 

Beat the eggs with the milk and vanilla in a wide shallow bowl.
Soak the bread halves in the eggy mixture for 5 minutes a side.
Heat the butter and oil in a frying pan/skillet, fry the egg-soaked bread until golden and scorched in parts on both sides.
Put the sugar onto a plate and then dredge the cooked bread until coated like a sugared doughnut

P.S. (Due to this is too delicious... I ate immediate when it is out from the pan..and end result to me is I got sick when I woke up the following morning..) 

My friend's New Business - Comida located in The Atria Damansara Jaya

My friend Amonre gave us a huge surprise by announcing he opened a business selling non preservative Taiwanese tit bits. So me and Fung decided to gave our friend a moral support buy giving him a grand opening flower stand where took us half a day to decide which is the best for his newly opened outlet.

It was not a grand opening as initially Amonre wanted make a official opening on 01st October 2010.  But after consulting the Chinese calendar he decides to opening on 22nd September 2010 (Mid Autumn Festival) although the shop is not well prepared.  

Allow me to introduce the items that is on sale in this outlet:

In the market we all get to purchase many well known Taiwanese tit bits such as jelly fruits, mo chi.. etc but all these contains preservative that can allow these products to last at least 1 year.  But Comida offers is healthy tit bits minus the preservative or any substance contents that is harmful to our health. Allows customers to consume without worrying their good health as these products will freshly deliver monthly direct from Yi Lan, Taiwan consume duration date is not longer than 2 months.  Very fresh and healthy.. 

Brand name for these delicious product Liu Ji's Peanut (劉記花生).

Liu Ji Peanut (劉記花生) is originally from Yi Lan (宜蘭) Taiwan and they are specialise in Peanut products.  Majority peanut products in the market is machine made and packaging too. But for this brand, the owner insist on providing first class in taste and quality, therefore all are handmade, less malt sugar and large amount of nuts. 



Sunflower Seeds Candy



Peanut Candy

 

Cashew Nut Candy
  

 

Black Sesame Seeds Candy



  

Sliced Roasted Almond Candy


The shop owner Amonre recommended the black sesame seeds candy. But my personal favourite would be both Sliced Roasted Almond Candy and the Black Sesame .  Very refreshing and the taste is marvelous. They provide generous tester so you can taste all the varieties to decide the type that you love to bring home.

Pricing is average ranging from RM23.80 to RM29.80 per can and I can guarantee you that you will come back for more.

  

Me Tasting the delicious Sliced Roasted Almond Candy.. Yum Ymm..



Proud Shop Owner - Amonre



Fung and Brandon



You may find Comida at:
Lot G - G , Ground Floor,
Atria Shopping Centre
Jalan SS 22/23 47400 Petaling Jaya, Selangor Darul Ehsan
Tel: 012 - 9578 882 (Amonre)

For the Love of a Great Morning DJ 迦玛鲁汀Jamaluddin of 988

19th August 2010. As we were on our way to work. As my usual days 98.8 fm morning talk show 早点说马 from 6.00 am to 8.00 am and 8.10am - 10.00am. But due to my car break down yesterday night so the radio tuning ran off so lazy to tune back and just listen to red fm morning show. 

Suddenly received a call from my mom call in Singapore and informed me something on the radio program that we listens everyday the Malay DJ Jamaluddin has been banned from the morning talk show and the other 2 DJ is crying on air. Me and Brandon got shocked and quickly tuned the frequency to 98.8fm and out of usual talking they put songs.. a very sad song by A-Mei and as soon as the song ended 秋月(qiu yue) sobbing and says that she still felt sad and shocked to accept that 迦玛 (jamaluddin) is no longer allow to be on the show. then the other male DJ 朝吉(chao ji) also speak his heart out over the sudden decision by the Management of 98.8fm as they received complaint on this program's topic making people in Malaysia who listen to this morning show felt discomfort and irritated.  I was like "WHAT!!!" I mean seriously, if you ever had a chance to listen to this program you will only listen to DJ point of view base of their own personal online sources and media updates. They dare to say what is in their mind and they speaks for most of us in Malaysia.  Their conversation never make us feel uncomfortable we never felt irritated. I wonder those people who says that are from which part of the world? Aliens? Buyer? troublemakers?

Let us make a memory of this legend DJ who dare to speak the truth without fearing the ISA or the government body.

Jamaluddin Ibrahim

Jamaluddin Ibra­him is no stranger to the local Chinese community. In fact, he is a household name with them as a 988 radio presenter.  The 48-year-old, who is known as “Jia Ma” (迦玛) to listeners, is even comfortable commenting on any political or local affairs.

Jamaluddin, the son of the then Malayan Communist Party leader Shamsiah Fakeh, certainly has the credentials to do what he enjoys doing.  Born in Beijing, he was educated at the University of Henan and spent 32 years in Hunan province before returning to Malaysia in 1994.

He co-hosts the Chinese radio station’s morning show Say Hi To Malaysia (早点说马) and also regularly writes commentaries in Chinese newspapers and magazines. He was fluent in Mandarin Chinese as spoken in their native language. He also wrote books and contributed articles containing the idea of Chinese newspapers. Meanwhile, Jamal is advising the public to master more languages as this will help them develop careers in many areas even outside the country. For Jamal, the mastery of any one language other than their native language such as Arabic, Indian and Chinese have been giving the opportunity to be a DJ today.

Jia Ma On Air in Say Hi to Malaysia 98.8fm

From his daring comment towards the MCA presidential candidates and even predicting how the MCA would fare under the leadership of Datuk Seri Ong Tee Keat, Datuk Seri Chua Soi Lek or Datuk Seri Ong Ka Ting to the latest controversial towards the issue of 1 Malaysia made most of the listeners salute this gentleman to the max as we take him as the crème de la crème among all DJs we know besides those from other countries.

Jia Ma is one of the main reason that me and Brandon that we care for what is going on in Malaysia's political scene as he give great and daring comment.  We love the way and I am sure those listener of 98.8fm love the way he make the political issue sound interesting to for us to care for what is going around us.

I am going to attach this post to my facebook to urge all the listeners and people who love this morning show to leave comment and message to bring Jia Ma back to the scene and let him continue to show the true side of Malaysia. BRING 迦玛 BACK!!! SALUTE TO A TRUE HERO OF MEDIA!!

TO 秋月(QIU YUE), 朝吉(CHAO JI).. NEVER GIVE UP KEEP THE SHOW RUNNING, WE WILL SUPPORT YOU GUYS TILL THE END..

~end~

Why Do Married Men Fantacise One Night Stand with Other people's Wives

Recently I have been doing some research on One Night Stand and found some sites for people single, married, gay and confused.

As me and Kim was chatting about this subject during our free time, I suggested to put his fake identity to check if there are any responds (maybe is the photo he put is a anime character that is why till date no respond). At the same time I also clicked on one classified post titled: Married man looking for fun and pleasure with another woman besides his wife.

Don't worry all, I informed my hubby that I am doing this in detailed.

I started my One Night Stand research by emailing this mysterious man informing thatI am married and it is my first time looking for a pleasure besides my husband. I am 33 and chubby. Shortly after the email sent out I received a reply asking for my race, date and time to meet up, photo and where is my location.

I thought wao this guy is desperate, so I continued my thread by informing him : I am Chinese, Living in PJ.What about you? race? location? Where to meet up..... prefer cititel mid valley. as I am working nearby. just want to try to fuck a stranger. and I prefer we masked up. so we will not recognize each other. after that. I prefer you send me your photo first. All I can say is I am chubby, married and working in snr executive level.

2 hours later I got myself a fresh reply from him : I'm Chinese..27yrs..living in Puchong but do come around mid valley area quite often...cititel would be ideal I guess...masked up??? I don't quite agree on that...Do you work in Mid valley city area? what's the point I send you my pic when you wanna mask up dear? :)tomorrow I'm free whole day as I'm having off day tomorrow..

Another 2 hours later he send another email to me: What about today 6pm? my wife finishes work at 8.30pm...if you are ok with today's timing, then let me know? if not then tomorrow late noon around 3pm onwards?

After 2 emails from this person I decided to be gatal and reply his email: Today not able to. going to slash concert. yea I work around mid valley. I am sorry but may I ask which part of puchong are you from? honestly I am shy so that is the reason I want to be in masked. may I know are you good in playing pussy. coz I love to be lick and rub.

Within few minutes he replied: Just had your lunch? what's a slash concert? I'm from bandar puteri puchong...No need mask la dear...we just wanna have fun...sex is fun if you have the right perspective :)I love pussy licking and also anal licking...but it depends on your hygiene too dear... Your husband is not good in sex? So tomorrow ok for you?

After reading his reply I was like WHAT?! I know this sounds childish but really if a woman stepped out to look for One Night Stand it is just because of husband not perform well. Or he really thinks himself a sex savior for married woman.

And so I replied: Its a rock concert will be held in Sunway Surf beach. Ex guitarist of Guns and Roses. Husband is good in sex no complaint compared to my ex boy friends. just want to try out other men. What about you. wife does not satisfied you? Bare in mind i am no sexy chic. I am chubby. Love to have mask coz never tried this before and honestly your house is near to mine in Puchong. Are your tool large, thick and long? I don't want to disappoint myself. But I do have 40 D.. tomorrow? can i confirm with you later need to check if my hubby is going to meet up his client for meeting.

With quick response he replied: Yea..saw in papers about the concert.. Wife is good in sex and has high sex drive...i just have this fantasy of having sex with another married woman...it just turns me on..i'm currently in puchong..putting up at friends place as my apartment is almost ready in kelana jaya...so no need scared la :) Even if we bump into each other, just say 'Hi" would be nice :)my tool is not long..but thick...wife always moans loud whenever doggy style..as it touches her g spot...usually have sex in the morning...i usually am 'high' at that time...ok...I'm free whole day tmr...but wife starts work only 3pm...

So I thought.. Great! if I have a husband like this my as well just ask him to f*** off. I stop replying the thread as I hate listening to people braggin about there sex life. From these email thread I rather find Klang Valley do have loads of hidden secret that needed to be unmasked. I will do another research towards men who look for phone sex.. Perhaps I can make a thread of all these wierd topics till I ran out of ideas.. Will not give out.. ~End

That is why I call him my GOD!!!! SLASH a.k.a. Saul Hudson

 tickets

05.08.2010 the day that I will definately not forget.. The day that I finally get to witness my Guitar Hero/Legend/Godlike/Rock Icon Slash perform not anywhere but Malaysia.  Although I did not win the chance to meet him face to face but I managed to won a complimentary ticket to be there to witness the moment of true..

I was not able to sleep a night before the concert just to warm up my feeling and prepare my mood to catch Slash live in action.  Reached to office asked for permission for a early step off and got rejected (which I already know the unreasonable forced deduction of my eligible time off hours ans still dare to accuse and threaten me on my appraisal). So waited eagerly till 6.15pm and rushed down to the parking zone where my husband is there waiting.  Took the fastest highway and manage to reach Sunway Pyramid within 20 mins.

I have asked my hubby to bring along his beach shorts and Ts to change as expected the heat and comfort are required during the concert.  I refused to let my hubby wear the KISS T shirt as I told him why wear a KISS T shirt as you are going to a Slash Concert? He took my word and wore a White T.

Crowd gather outside Sunway Lagoon

Look at his grumpy face for not wearing his KISS T shirt

As we rushed to the main entrance and notice a sea of black Ts spectators and while we were waiting our turn to get in.. Brandon gave me a evil stare.. In the stare I know he is cursing me of not letting him wear his KISS T Shirt as we actually saw couple of mat rock wearing KISS T shirt.. (as you can see from this pic how unhappy he is..hehhehehe...), in revenge he refuse to buy me a pair of devil horn... (the one the beautiful white chic wearing). 

I must say the organizer is really unprofessional towards organizing this concert.  A normal 3 minutes walking distance become a 1 hour walk. Imagine every 5 minutes you are able to move just 2 steps forward. When we finally manage to pass thru the entrance gate only to found out the stupid reason that holding such a large crowd waiting is ..they limit 5-10 people pass thru the second entrance and stop you (I mean each and one of the spectator's bag to see if you bring your own beverage in. Cause in there they sell RM 1.00 mineral water by overcharging you 5 times higher) I got stopped due to sneaking in my Starbucks bottle. they force us to either drink all or dispensed it. Brandon looked darn cool at that moment as his grab the bottle from the organizer crew and bottoms up the 500ml bottle in just a couple of sec.  The crew stared stunned cause normally people will just discard the content, he actually hoover up the content in the bottle.  That moment I see my hubby as a cool dude and no one around can compared.

Before concert starts

With cigarette in one hand and heart pumping faster in our body (the feeling is just like you are going to meet your blind date or your first date) walked down towards the surf beach find a great spot stand still and just in time the concert starts without wasting my time listening to some nonsense local rock head perform.(although my hubby love to catch the act of Amy Search which I told him its not that great except for 1 or 2 songs of his).

When the stage light shines up you starts to hear the familiar guitar skill start playing..... ITS SLASH!!!! AHHHHHH... yup this is what I screamed out loud.  Due to lack of cash to purchase a cool digicam and the digicam my pal Jesse loaned me is out of order (which I suppose to make an appointment to meet up with her and return her first baby).. these photo taken with my good old mate my LG Shine. No bad quality but if you look carefully you will manage to see Slash..hehehe.. (photo above shows before shows starts and when Slash and his band is out!!!)

Slash and his band Touring band members:

Myles Kennedy (Alter Bridge) – Vocals
Bobby Schneck (Weezer, Greenday, Slash’s Blues Ball & Aerosmith) – Rhythm Guitar
Todd Kerns (Age of Electric, Static in Stereo, Sin City Sinners) – Bass Guitar

Brent Fitz (Alice Cooper & Vince Neil) – Drums

has performed a mix of Slash new solo material as well as Guns ‘n’ Roses and Velvet Revolver songs. Songs like Civil War, Night Train. And when Sweet Child O' Mine played the crowd went crazy.. that included myself and Brandon..sing along and air guitar mode on.. others around me starts headbanging.  Super awesome man. Anchored song Paradise City.  Really awesome to see Slash live and seeing his guitar skills was one of the motivation for Brandon to start brushing up his guitar skill.  I am a bit disappointed cause my favourite song November Rain is not in their play list. When Slash took over the mic and start talking... mesmerizing.when he starts to speak my type of language.. :"You guys are fucking great man.." that imediate moment I know why he is my Hero..

Lights up!!

The concert ends around 10pm.  While heading to the exits there are some unhappy incidents happened.  The gate that we are heading to suddenly closing and as we approach nearer then only know that the worker that stopped people from exiting from that gate as he mentioned this entrance is only for people with VIP tickets. People start arguing the the bouncer but we manage to bypass all these people and exit thru that gate.  It took us 1 1/2 hour exit the mall parking. By time we reached home we have no mood to even buy food and settle our hunger with coco crunch and maggi mee.  No mood even to play my PS3 or have great after concert sex (which I was the one asking for it at first...). Straight to the bed and KO till dawn...

Before Concert Start - Normal

During Concert - High

End of Concert - Gone Case High

Look Its Slash!!! On the Screen !!!

YEAH!!! ROCK ON DUDE!!

Yeah!!!